MEXICAN OMELET

Chorizo (spicy Spanish pork sausage), onion, green pepper, and sharp cheddar cheese. Topped with sliced avocado, pico de gallo, jalepeno, and cilantro.

CINNAMON SWIRL

Topped with cream cheese frosting and dusted with cinnamon sugar.

STEAK AND EGGS

House made banana bread topped with bananas, walnuts, and caramel.

FAT ELVIS

Brioche stuffed with Nutella, peanut butter and bacon. Topped with bruléed bananas and raspberry sauce. Dusted with powdered sugar.

SOUTHWEST BENEDICTS

English muffin, poached eggs, chorizo (spicy Spanish pork sausage), pico de gallo, sliced avocado, hollandaise sauce, and cilantro. Served with choice of breakfast side.

MEDITERRANEAN SALAD

Mixed greens, grilled chicken, Feta, garbanzo beans, tomato, cucumber, onion, olives, beets, and pepperoncini pepper. Served with Greek dressing.

HOT HONEY CHICKEN SANDWICH

Hand battered fried chicken thigh, bleu cheese, slaw, and hot honey. Served on a brioche bun.

BERRY FRENCH TOAST

Brioche stuffed with cream cheese frosting and bananas. Topped with cream cheese frosting, strawberries, blueberries, and raspberry sauce. Dusted with powdered sugar.

LEMON RICOTTA PANCAKES

Served with a blueberry compote and dusted with powdered sugar.